Menus

APPETIZERS

AZIFA; Fresh Lentils, red onions, hot African mustard, hot green peppers and lemon – served cold
VEGETABLES SAMBUSA; Pastry shells filled with spiced vegetables
MEAT SAMBUSA; pastry shells filled with spiced chopped beef
CHICKEN SAMBUSA; pastry shells filled with spiced chopped chicken
LENTIL SAMBUSA; pastry shells filled with spiced chopped lentil
YATER KID FITFIT; specialty seasoned split pea, hot peppers, mixed with Injera
YETIMATIM FITFIT; tomatoes, hot green peppers, onions mixed with injera and seasoned with olive oil and lemon
SALAD; small salad (Lettuce and tomatoes with dressing)

BEEF ENTRIES

SPECIAL KITFO; lean ground beef, hot green peppers, onions seasoned in exclusive bended spices and special butter
AWASH TIBS; sliced spiced beef marinated charcoal broiled to your taste
TIBS; tender beef cubes sauteed with Ethiopian seasoning and cooked to your taste with hot green peppers and onions
SPECIAL TIBS; succulent beef cubes marinated in special hot sauce sauteed with peppers, spices and onions
TIBS; tender beef cubes sauteed with Ethiopian seasoning and cooked to your taste with hot green peppers and onions
GIFILFIL; beef strips sauteed in spicy berbere sauce mixed with injera
GORED GORED; tender beef cubes served raw in hot berbere mixed with butter
KITFO; Ethiopian steak tartar lean tender & seasoned with Kibe and mitmita(very hot pepper)
YEGURAGE KITFO; kitfo, spiced goman(collard green) and ayib (cheese)
TIBS WAT; choice of beef strips cooked in specially seasoned Berbere sauce
YECONTA FIRFIR; dried beef seasoned with berbere sauce and spices mixed with injera
GOMEN BESIGA ; sauteed beef, collard greens, onions and just taste of cardamom
BOZENA SHIRO; spicy beef with ground and roasted yellow split peas, cooked in berbere sauce

LAMB ENTRIES

YEBEG WAT; succulent lamb stew seasoned hearty berbere sauce
LEGA TIBS; tender cubes of lamb barely sauteed with onions, black pepper, and exotic herbs
YEBEG ALICHA FITFIT; tender lamb cooked in butter with onions & green peppers

POULTRY ENTRES

DORO WAT; tender chicken gently simmered in berbere sauce with boiled eggs
DORO ALICHA; chicken cooked in kibe(herb butter), onions and green peppers
AWASH CHICKEN; marinated with garlic ginger, and other spices served with tomato salad and vegetables

VEGETARIAN DISHES

KEY SIR ALICHA; red beets, carrots and potatoes
STRING BEANS AND CARROTS; cooked and seasoned in spicy garlic sauce
GOMEN; collard green coked with onions, garlic and green peppers
YATAKILT ALICHA; cabbage, carrot, potatoes, delicately sauteed with peppers onions and garlic
YEMESIR KIK WAT; split red lentils cooked in berbere sauce
SHIRO; crowned chick peas, mildly spiced, cooked with chopped onions and tomatoes
YATER KIKALICHA; split peas cooked and seasoned with onions, peppers & herbs

COMBINATIONS

COMBO 1; Our very special Doro Wat, Kay Wat, served with vegetables and salad
COMBO 2; Tibs Wat, Doro Alicha, served with vegetables and salad
COMBO 3; Vegetarian, all our vegetables dishes and salad
COMBO 4; The best of Awash’s Doro Wat, with boiled eggs, served with special Ayebe(cheese), gomen(collard green) and kinche
COMBO 5 – SHIFINFINE; Our very own specially cooked and seasoned Doro Wat, Yebeg Alicha and Ayebe mixed with Injera served in a unique way please try it
AWASH SPECIAL; Awash Tibs, and special Kitfo served with three vegetables
ALL MEAT COMBO; Tibs Wat, Doro Wat, Yebeg Alicha, special Tibs & 3 vegetables